
I don't know about the rest of the U.S., but we've had some wild weather here in my little corner of Georgia. Just imagine, we had snow twice this week! It may not sound like much, but it's such a rare occurrence in the South that it topped the headlines of most news channels and closed a couple of schools.
Anyway, in honor of our recent bitterly cold weather, I thought I would review a version of one of my favorite wintertime snacks: hot chocolate. There are tons of different hot chocolates on the market now, but I like the more... unusual offerings. That's what led me to Vosges, a higher-end chocolatier.
I've had pleasant experiences with Vosges; I loved their Caramel Marshmallows and their Barcelona chocolate bar. I had heard about their hot chocolates as well, but it took me ages to decide exactly which hot chocolate I wanted to try. I finally settled on the Bianca Couture Cocoa, a cocoa mix with a white chocolate base. I usually shy away from white chocolate (too sweet for me, thanks) but the Vosges website did an excellent job of making the Bianca cocoa seem too good to pass up.
The cocoa itself consists of white chocolate flakes mixed with dried snippets of lemon myrtle and lavender. The smell upon opening the package is overwhelmingly herbal, but there are a few white chocolate notes mixed in. The package claims that the cocoa can be made with milk or water and that it is delicious either way. It also says that the cocoa needs to sit for five minutes before straining out the herb pieces. I don't know about you, but straining my hot chocolate requires more work than I usually like to put into my hot beverages. But maybe that's just me.
After making this cocoa a few different ways, I can confidently say that making it with water is a HORRIBLE idea. The cocoa came out very watery (of course) and the flavors were very weak. It also looked unappealing, like water with white paint in it and some grease floating at the top. I couldn't even finish that cup!
On my next try, I made my cocoa with 2% milk, and it seemed like an entirely different drink. The milk worked well with the white chocolate, tempering the sweetness and enhancing the flavor instead of washing it out. Also, I was able to pick up on the surprisingly delicate herbal flavors; the faint lemon essence from myrtle was especially nice. All in all, the use of milk made for a far more enjoyable cup of cocoa.
Vosges Bianca Couture Cocoa is definitely something that I would treat myself to as an indulgence, but I'm not sure it's something I would want to drink all the time. I did see another Vosges hot chocolate mix that I'd like to try, and I'm seriously thinking about ordering some of their organic Peanut Butter Bonbons. I could always try the Mo's Bacon Bar, which mixes dark chocolate and bacon... how's that for a flavor combo?
A limited selection of Vosges candy bars can be found at Whole Foods and Cost Plus World Market, but all of their products- including truffles, cookies, and caramels- can be found on their website.
Till next time!
Product: Vosges Haut Chocolate ~ Bianca Couture Cocoa
Price: $17.00 for 5-7 servings
Calories: No InformationGiven
Overall Rating: 3.5 out of 5